Baba Ghanoush

Lebanese salad.

Directions

1. Bake the eggplant until it get soft.
2. Remove the peels then chop it with garlic then add tomato, green pepper, parsley, and spring onion.
3. Prepare the dressing (2 tablespoon lemon juice, 2 tablespoon pomegranate molasses, 1 tablespoon olive oil and salt).
4. Mix all together and finally garnish it by the pomegranate.