Baba Ghanoush

Baba Ghanoush

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Servings

34

Prep

20 min

Cook

10 min

Ingredients

Eggplant 2
Tomato (minced) 1
Parsley (chopped) 2 tbs
Green pepper ( diced) half
Clove of crushed garlic 1
Spring onion ( diced) 1
Salt according to taste
Pomegranate for garnish

Lebanese salad.

Directions

  1. Bake the eggplant until it get soft.
  2. Remove the peels then chop it with garlic then add tomato, green pepper, parsley, and spring onion.
  3. Prepare the dressing (2 tablespoon lemon juice, 2 tablespoon pomegranate molasses, 1 tablespoon olive oil and salt).
  4. Mix all together and finally garnish it by the pomegranate.

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