Ingredients
Chicken breast | 5 breasts | |
Onion sliced | 2 medium | |
Colored bell pepper sliced | 3 large | |
Fajita seasoning | 2 teaspoons | |
Black pepper | pinch | |
Paprika | pinch | |
Dried herbs | pinch | |
Soya sauce | 1 tablespoon | |
Garlic powder | pinch | |
Red pepper flakes | pinch | |
Tortillas | 8 | |
Mozzarella cheese | optional |
Chicken fajita So easy to make, so quick and so delicious.
Directions
- In saucepan fry sliced chicken in little vegetable oil and add ( half portion )of spices and fajitas seasoning until cook and remove.
- In same pan fry onion and bell pepper and stir, add the chicken with the remain spices and seasoning fajita and soya sauce, mix very well until combine.
- Fill the tortillas with chicken mixture and cheese then roll and toast it on the grill.
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