Ingredients
Chicken breasts | 4 | |
Fresh mashroom | 200 gm | |
Onion | 1 | |
Garlic | 2 cloves | |
Green pepper | half one | |
Yellow pepper | half one | |
Corn | 2 tablespoons | |
Thick bechamel sauce | 2 to 3 tablespoons | |
Mozzarella cheese | 2 tablespoons | |
Italian herbs | 1 teaspoon | |
Garlic powder | 1/2 teaspoon | |
Black pepper | 1/2 teaspoon | |
Nutmeg | pinch | |
Onion powder | 1/2 teaspoon | |
Puff pastry | 10 squares |
it`s so easy and tasty dish because of the combination of chicken with mashroom, béchamel sauce, mozzarella cheese and herbs.
Directions
- Chopped finely onion and garlic.
- Cut the chicken and veggies in medium cubes.
- Prepare thick béchamel sauce by add more flour than always.
- In a sauce pan fry chopped onion, garlic, chicken, veggies until cook, then add herbs, spices, salt, béchamel sauce and mozzarella cheese and mix to combine, turn off, let cool down.
- Place the puff pastry squares on floured surface and roll it by the rolling dough little bit to be bigger, then place 1 tablespoon from the chicken mixture in the middle and close it and put on baking sheet.
- Mix 1 egg and milk to brush the pies from up.
- Bake them on 180 c for 25 minutes and serve it hot.
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