Chicken & Vegetable Pasta

Chicken & Vegetable Pasta





30 min


30 min


Penne pasta 500 gm
Chicken breast 4 breasts
Green bell pepper (chopped) 1 medium
Red bell pepper (chopped) 1 medium
Onion (chopped) 1 large
Garlic (chopped finely) 3 cloves
Ginger (chopped finely) 1 tablespoon
Carrot (chopped ) 1 small
Tomato ( peeled and chopped ) 6 pieces
Tomato paste 3 tablespoons
Italian herbs 1 teaspoon
Oregano 1 teaspoon
Black pepper 1/2 teaspoon
Paprika 1 teaspoon
Ginger powder 1/2 teaspoon
Garlic powder 1/2 teaspoon
Salt according to taste
Parmezan cheese (on top) 1 tablespoon
Mozzarella cheese (on top) 1 tablespoon
Black olive ( slices) 2 tablespoons
Mashroom (chopped) 100 gm
Sugar 1 teaspoon

This pasta recipe is quick-to-make and filled with flavor and goodness.
A simple, affordable pasta recipe that your family will enjoy.


  1. In a saucepan fry small sliced chicken in little vegetable oil until cook and add black pepper, paprika, ginger powder, garlic powder, Italian herbs and oregano and mix well and set aside.
  2. Again in saucepan fry chopped onion, garlic, ginger, carrot, green red pepper, mashroom and cover until soft.
  3. Add chopped tomato, tomato paste, black olives and chicken and stir, then add the black pepper, oregano, Italian herbs, sugar and salt, cook it on low heat for 20 minutes.
  4. Cook pasta and added to tomato sauce, mix very well and serve it.
  5. Garnish with parmesan or mozzarella cheese and herbs.


Recipe By


Share & Print


One Comment

  1. Avatar
    Munjid 7 years ago

    يسلمو اديكي على الاكل الزاكي

Leave a Reply