Sambousa
Broccoli Soup
Ingredients
| Penne pasta | 500 gm | |
| Chicken breast | 4 breasts | |
| Green bell pepper (chopped) | 1 medium | |
| Red bell pepper (chopped) | 1 medium | |
| Onion (chopped) | 1 large | |
| Garlic (chopped finely) | 3 cloves | |
| Ginger (chopped finely) | 1 tablespoon | |
| Carrot (chopped ) | 1 small | |
| Tomato ( peeled and chopped ) | 6 pieces | |
| Tomato paste | 3 tablespoons | |
| Italian herbs | 1 teaspoon | |
| Oregano | 1 teaspoon | |
| Black pepper | 1/2 teaspoon | |
| Paprika | 1 teaspoon | |
| Ginger powder | 1/2 teaspoon | |
| Garlic powder | 1/2 teaspoon | |
| Salt | according to taste | |
| Parmezan cheese (on top) | 1 tablespoon | |
| Mozzarella cheese (on top) | 1 tablespoon | |
| Black olive ( slices) | 2 tablespoons | |
| Mashroom (chopped) | 100 gm | |
| Sugar | 1 teaspoon |
This pasta recipe is quick-to-make and filled with flavor and goodness.
A simple, affordable pasta recipe that your family will enjoy.
Directions
- In a saucepan fry small sliced chicken in little vegetable oil until cook and add black pepper, paprika, ginger powder, garlic powder, Italian herbs and oregano and mix well and set aside.
- Again in saucepan fry chopped onion, garlic, ginger, carrot, green red pepper, mashroom and cover until soft.
- Add chopped tomato, tomato paste, black olives and chicken and stir, then add the black pepper, oregano, Italian herbs, sugar and salt, cook it on low heat for 20 minutes.
- Cook pasta and added to tomato sauce, mix very well and serve it.
- Garnish with parmesan or mozzarella cheese and herbs.
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