Rocca Salad
Fish Cakes
Ingredients
| Minced lamb meat ( kofta ) | 1 kilo | |
| Tomato | 1 kilo | |
| Onion slices | 2 | |
| Green pepper slices | 1 | |
| Tomato paste | 3 tbls | |
| Parsley | 1 tbls | |
| Coriander | 1 tbls | |
| Salt and pepper | according to taste | |
| Roasted pine | 2 tbls | |
| (Kofta ) meat balls reciepe : | ||
| Minced lamb meat | 1 kilo | |
| Onion | 1 medium chopped finely | |
| Chopped parsley | 1 cup | |
| Garlic | 1 clove | |
| Red bell pepper chopped finely | half one | |
| Spices ,salt and pepper | according to taste |
Directions
- Mix the minced meat with chopped onion, garlic, parsley, red pepper, spices salt and pepper and shape in to balls.
- Brush your roasting pan with olive oil and spread your meat balls to grill in the oven just when color change, it will continue cooked later .. remove it on a kitchen paper.
- In a saucepan cook the sliced onion with sliced green pepper, chopped tomato, grilled meat balls, then add tomato paste, salt, pepper and stir, cover the pan and cook for 30 min.
- Garnish with chopped parsley, coriander and roasted pine.
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