|semisweet chocolate||150 gm|
|baking powder||1 1/2 tsp|
|baking soda||1 tsp|
|yogurt or butter milk||1 cup|
|sugar||1 1/2 cup|
|for the filling :|
|melted butter||125 gm|
|evaporated milk||1 cup|
|coconut flaks (not grounded)||1 1/2 cup|
|chopped pecan||1 cup|
This cake is rich chocolate and very nice combination between chocolate, coconut, and pecan nuts.
- Preheat oven to 180 c.
- Place chocolate in a heatproof bowl without stirring until chocolate begins to melt, cool it down before using.
- In a food processor stir melted butter with sugar, eggs, vanilla, yogurt, then add the flour, cocoa, baking soda, baking powder, melted chocolate, mix well and then bake for 40 minutes until a cake tester inserted in centers comes out clean.
- To make the filling you need to place egg yolks with evaporated milk, vanilla, melted butter, sugar, and pinch of salt in a saucepan stir and cook all together until become thick like custard, turn off and remove the mixture and then add the chopped pecan and coconut flakes and mix until well combined.
- Let cool completely or you can refrigerated, then use it for filling the cake and also put on the top, and garnish by pecan nuts.