Kung pao chicken
German Chocolate Cake
Ingredients
| Onion (chopped) | 1 | |
| Celery (chopped) | 1 stalks | |
| Lamb meat (chopped) | 350 gr | |
| Tomato (peeled and finely chopped) | 2 large | |
| Tomato paste | 4 tbls | |
| Water | 1 litre | |
| Chickpeas | 1 cup | |
| Lentil | 1/2 cup | |
| Parsley (chopped ) | 1/2 cup | |
| Coriander (chopped) | 3/4 cup | |
| Noodles( shaarieh) | 1/4 cup | |
| Spices mix : (blended) | ||
| Ground black pepper | 1/2 tsp | |
| Ground nutmeg | 1/2 tsp | |
| Ground cinnamon | 1/2 tsp | |
| Ground cloves | 1/2 tsp | |
| Ground coriander | 1/2 tsp | |
| Ground ginger | 1/2 tsp | |
| Ground tumeric | 1/2 tsp | |
| Ground cardamon | 1/2 tsp |
Very tasty soup and must try.
Directions
- Cook brown lentil in water for 10 minutes and drain water.
- In vegetable oil cook onion and celery until soft, add the meat and 1 tsp spices mix and stir well.
- Add tomato ,tomato paste ,warm water and lentil and the rest of spice mix.
- Reduce heat and let simmer for 30 minutes.
- Add the noodles (shaarieh) ,chickpeas ,chopped coriander ,chopped parsley and salt and adjust seasoning if needed ,let boil for another 10 minutes.
- Add more water if needed.
- Serve it hot and garnish with coriander.
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