Kisir (Turkish Burgol Salad)

good choice to serve with grilled sea food , barbecues , pastries ..

Directions

1. Cook minced onion in veg oil then add burgol , tomato paste and boiling water and stir , cook it first on high temperature for 3 min then on low temperature for 10 min.
2. keep checking if it need more water and add little every time until it get soft.
3. keep it until cool down and then add the tomato , spring onion , parsley.
4. last thing add the dressing and mix all together .
5. for dressing mix 2 tablespoon lemon juice, 2 tablespoon Pomegranate molasses, 2 tablespoon olive oil.
6. You can add more lemon juice or salt according to taste .
7. chill for at least 1 hour and serve .