|Lentil (orannge color)||1 cup|
|Carrot (peeled and chopped)||1|
|Onion (chopped)||1 large|
|Hot water + chicken maggie cube or chicken stock||1 litre|
|Black pepper||1/4 teaspoon|
|Salt||according to taste|
lentil soup is the best soup, thick, rich and delicious.
in a cold weather, a filling soup like this is perfect nourishment for warming body and soul.
- Heat oil in saucepan, add the onion, carrot and stir, add the lentil seeds and spices and mix, then add the chicken stock and let simmer for 30 minutes.
- Blend soup using immersion blender. ( add more stock or hot water if it need and become too thick).
- Serve it with toasted or fried bread and slice of lemon.