Eggplant & Meat Rolls
Sweet Corn Chicken Soup
Ingredients
| Lentil (orannge color) | 1 cup | |
| Carrot (peeled and chopped) | 1 | |
| Onion (chopped) | 1 large | |
| Hot water + chicken maggie cube or chicken stock | 1 litre | |
| Cumin | 1 teaspoon | |
| Tumeric | 1/2 teaspoon | |
| Black pepper | 1/4 teaspoon | |
| Salt | according to taste |
lentil soup is the best soup, thick, rich and delicious.
in a cold weather, a filling soup like this is perfect nourishment for warming body and soul.
Directions
- Heat oil in saucepan, add the onion, carrot and stir, add the lentil seeds and spices and mix, then add the chicken stock and let simmer for 30 minutes.
- Blend soup using immersion blender. ( add more stock or hot water if it need and become too thick).
- Serve it with toasted or fried bread and slice of lemon.
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