|Rocca leaves||3 cups|
|red onion||1 small|
Fresh salad can be served with grills.
- Wash rocca leaves very well then remove the sticks and put it in bowl .
- Add thin sliced onion after you mix it with sumac ( Arabic spices ),
- Prepare dressing ( 1 tbs balsamic vinegar , 1 tbs pomegranate molasses , 1 tbs olive oil and pinch of salt .
- Garnish it by pomegranate and walnut .