Lentil soup
French macaroon
Ingredients
| Sweet corn ( canned or chilled ) | 1 1/2 cups | |
| Can of creamed corn | 1 can | |
| Chopped onion | 1 | |
| Chicken stock or hot water + maggie cube | 3 cups | |
| Chicken breast (chopped ) | 1 breast | |
| Fresh cream | 1/2 cup | |
| Butter | 2 teaspoon | |
| Chopped green onions | 2 tablespoons | |
| Salt and pepper | pinch |
sweet corn chicken soup is a classic soup among indo Chinese recipes, so easy and delicious.
Directions
- Heat butter in saucepan, add onion and chicken and cooked until soft.
- Add the corn, creamed corn, chicken stock, salt and pepper and let simmer for 30 minutes until corn become soft.
blend soup using immersion blender. - Add the fresh cream and let simmer for more 5 minutes.
- Garnish with chopped green onions.
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